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Chocolate Almond Rolls with Almond and Vanilla Bean Glaze

Julia Frey of Vikalinka
  • minutes
  • Serves 24

INGREDIENTS

2

packages (1/4 ounce each active dry yeast)

1 1/2 cups

warm water (110° to 115°)

2

eggs

1/2 cup

butter (softened)

1/2 cup

sugar

2 tsp

salt

5 3/4 cups

all-purpose flour

1/2 cup

Nutella (divided)

1/2 cup

Ground Almonds (divided)

3/4 cup

icing sugar

4 tsp

whole milk or half and half

1 tsp

almond extract

1

vanilla bean (seeds of)