INGREDIENTS
2
packages (1/4 ounce each active dry yeast)
1 1/2 cups
warm water (110° to 115°)
2
eggs
1/2 cup
butter (softened)
1/2 cup
sugar
2 tsp
salt
5 3/4 cups
all-purpose flour
1/2 cup
Nutella (divided)
1/2 cup
Ground Almonds (divided)
3/4 cup
icing sugar
4 tsp
whole milk or half and half
1 tsp
almond extract
1
vanilla bean (seeds of)