INGREDIENTS
1
chocolate cake mix
1/2 cup
chocolate hazelnut spread
1/2 cup
milk
1/3 cup
canola oil
4
eggs
8 oz
package cream cheese - softened
1 cup
powdered sugar
3/4 cup
marshmallow cream
2 tsp
peppermint extract
16 oz
container whipped topping (this is the large size)
3/4 cup
finely chopped peppermint candies (like Andes Peppermint Crunch)
1/4 cup
finely chopped peppermint candies (like Andes Peppermint Crunch)