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Chocolate Peppermint Torte

The Gunny Sack
  • minutes
  • Serves

INGREDIENTS

1

chocolate cake mix

1/2 cup

chocolate hazelnut spread

1/2 cup

milk

1/3 cup

canola oil

4

eggs

8 oz

package cream cheese - softened

1 cup

powdered sugar

3/4 cup

marshmallow cream

2 tsp

peppermint extract

16 oz

container whipped topping (this is the large size)

3/4 cup

finely chopped peppermint candies (like Andes Peppermint Crunch)

1/4 cup

finely chopped peppermint candies (like Andes Peppermint Crunch)