INGREDIENTS
2
pears (, sliced, divided)
1 tbsp
lemon juice
2/3 cup
all-purpose flour
salt
1/2 tsp
baking powder
4 tbsp
butter (, plus more to butter the skillet)
1/3 cup
sugar
2
whole eggs
1 tsp
pure vanilla extract
1 tbsp
milk
1 tbsp
lemon juice
1 cup
powdered sugar