INGREDIENTS
5
medium carrots (peeled and diced)
1/2
medium onion (diced)
3
stalks celery (diced)
4 cups
diced chicken
2 tsp
dried thyme
2 tsp
dried parsley
7 cups
chicken broth
3 cups
whole wheat rotini (or other short pasta)
3 cups
milk
1/2 cup
flour
salt and pepper (to taste)