INGREDIENTS
1
whole pork butt (or pork loin or any other kind of pork roast works really)
2
large onions, quartered
salt & pepper
2 cans
Dr. Pepper
11 oz
can of chipotle peppers in adobo sauce (or use a 7oz can if you like it less spicy & 2 7oz cans if you like it more spicy)
1/4 cup
brown sugar