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Moroccan Chicken-and-Couscous Soup

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless chicken thighs, boneless skinless

1

Onion

1/3 cup

Parsley, fresh

1

Sweet potato (about 1/2 pound)

1

Zucchini

2 cups

Chicken broth or homemade stock, canned low-sodium

3/4 cup

Tomato puree

1/2 cup

Couscous

1/4 tsp

Black pepper, fresh ground

1/4 tsp

Cayenne

1 3/4 tsp

Salt

2 tbsp

Cooking oil

1 tsp

Cumin, ground

1 qt

Water