INGREDIENTS
4
boneless, skinless chicken thighs, boneless skinless
1
Onion
1/3 cup
Parsley, fresh
1
Sweet potato (about 1/2 pound)
1
Zucchini
2 cups
Chicken broth or homemade stock, canned low-sodium
3/4 cup
Tomato puree
1/2 cup
Couscous
1/4 tsp
Black pepper, fresh ground
1/4 tsp
Cayenne
1 3/4 tsp
Salt
2 tbsp
Cooking oil
1 tsp
Cumin, ground
1 qt
Water