INGREDIENTS
8
Chicken thighs (about 1 3/4 pounds), skinless bone-in
1
Bay leaf
1
large head Bok choy
4
Garlic cloves
2
Onions, medium
2
Scallions
1/3 cup
Soy sauce
1 cup
White rice, long-grain
1
Black pepper
1 tbsp
Brown sugar
1 tsp
Paprika
1/3 cup
Apple cider vinegar