INGREDIENTS
2 1/2
lbs boneless bottom roast beef
12 oz
pulp free orange juice concentrate (thawed)
1/2 cup
barbecue sauce
1/4 cup
soy sauce
2 tsp
Sriracha sauce
2 tsp
minced garlic (2 cloves)
4 tbsp
cornstarch (divided)
1 tsp
sesame seed oil
2 tbsp
cold water
2 tsp
sesame seeds
1 tbsp
sliced green onions