INGREDIENTS
1 lb
dried garbanzo beans (rinsed)
12 cups
filtered water
3 cups
cooked garbanzo beans, still warm
1/2 cup
warm bean cooking liquid
1/4 cup
tahini
2
medium cloves garlic
1
large lemon (juiced)
1 tsp
kosher salt
1/2 tsp
ground cumin
1/4 tsp
smoked paprika
1/4 cup
extra virgin olive oil (highest quality)