INGREDIENTS
160 milliliters
Coconut milk, full fat
60 g
Almond flour
11 g
Cocoa powder
2 pinches
Kosher salt
2 tsp
Vanilla extract
2 tbsp
Xylitol
1/2 tsp
Instant coffee
2 tbsp
Butter, grass-fed
160 milliliters
Heavy whipping cream
2-3 tablespoons Swerve confectioners (or powdered xylitol*)