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Reuben Crescents

Christin Mahrlig
  • 22 minutes
  • Serves 8

INGREDIENTS

8

thin slices Corned beef

1

Thousand island dressing

1 tsp

Poppy seeds

1

(8-count) tube Grands crescent rolls

1 tbsp

Butter

8

thin slices Swiss cheese

2/3 cup

Kraut squeezed dry in paper towels to remove all excess moisture