INGREDIENTS
5 lb
Pork butt
2
Bay leaves
1 tbsp
Garlic powder
1 tbsp
Onion powder
2 tsp
Mustard, Dry
1 cup
Brown sugar, Dark
1/4 cup
Brown sugar
2 tsp
Cayenne, Powder
1 1/4 tbsp
Chili powder
3
Heaping tbsp Dry rub
2/3 cup
Kosher salt
1
Heaping tbsp Paprika, Smoked
1 tbsp
Pepper
3 pinches
Red pepper flake
1
Salt
1/2 cup
Apple cider vinegar
1/2 cup
White vinegar
1 tbsp
Cumin
4 cups
Apple cider
4 cups
Water