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Creamy Asparagus Soup

Southern Lady Magazine
  • minutes
  • Serves

INGREDIENTS

2

lbs Asparagus, fresh

1 cup

Celery

1 tbsp

Garlic

1/2 tsp

Garlic powder

1/4 tsp

Lemon, zest

2 cups

Onion

6 cups

Chicken broth

1/3 cup

All-purpose flour

1 tsp

Black pepper, ground

1/2 tsp

Salt

2 tsp

Sugar

2 tbsp

Olive oil

1/4 cup

Butter

1 cup

Heavy whipping cream

1 8 ounce package

Monterey jack cheese, grated

5 1/2 cups

Parmigiano-reggiano cheese

1/2 cup

Riesling wine