INGREDIENTS
2
lbs Asparagus, fresh
1 cup
Celery
1 tbsp
Garlic
1/2 tsp
Garlic powder
1/4 tsp
Lemon, zest
2 cups
Onion
6 cups
Chicken broth
1/3 cup
All-purpose flour
1 tsp
Black pepper, ground
1/2 tsp
Salt
2 tsp
Sugar
2 tbsp
Olive oil
1/4 cup
Butter
1 cup
Heavy whipping cream
1 8 ounce package
Monterey jack cheese, grated
5 1/2 cups
Parmigiano-reggiano cheese
1/2 cup
Riesling wine