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Lemon and Basil Eggs over Foccacia

Giada De Laurentiis
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Basil, fresh leaves

3

Eggs

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Salt

2 tbsp

Meyer lemon olive oil

1

large loaf Foccacia bread

1 cup

Milk

1/4 cup

Parmesan, grated