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Chicken & Kidney Bean Persian Stew

Team Tasting Table
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

6 oz

(12 medium) scallions, medium

1 1/2 cups

Cilantro

2 15 ounce cans

Kidney beans

2 cups

Parsley

5

Persian limes, dried black

1

Yellow onion, large

4 cups

Chicken stock

1 tbsp

Fenugreek, dried leaves

1

Kosher salt and freshly ground black pepper

1 tbsp

Turmeric, ground

3 tbsp

Canola oil

1

Pita