INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
6 oz
(12 medium) scallions, medium
1 1/2 cups
Cilantro
2 15 ounce cans
Kidney beans
2 cups
Parsley
5
Persian limes, dried black
1
Yellow onion, large
4 cups
Chicken stock
1 tbsp
Fenugreek, dried leaves
1
Kosher salt and freshly ground black pepper
1 tbsp
Turmeric, ground
3 tbsp
Canola oil
1
Pita