INGREDIENTS
2 cups
Cook and shred chicken
3 cups
Cauliflower florets, Frozen
1
2 2/3 cups slice Leek
2 tsp
Mince garlic, cloves
1
slice Mushrooms
1 tsp
Thyme, Dried
3 1/4 cups
Chicken broth/stock
1 cup
Coconut milk, Canned
1/4 tsp
Black pepper
1/4 tsp
Salt
2
coconut oil
1
melt coconut oil