INGREDIENTS
2
Pork chops, large bone in
2
Apples
1
Butternut squash, medium
1
Red onion
1
Sweet onion
1/2 cup
Chicken or vegetable broth
2 tbsp
Honey, raw
1 tsp
Mustard powder
3 tsp
Cinnamon
1/4 tsp
Nutmeg
1 dash
Salt
1
Salt and pepper
5 tbsp
Coconut oil