INGREDIENTS
4
Salmon
1/2 cup
Cilantro, fresh
3
Scallions
2 cups
Snow peas
1 13.5 ounce can
Coconut milk, unsweetened
1/4 cup
Thai green curry paste
1 tbsp
Fish sauce, Asian
1 tbsp
Lime juice, freshly squeezed
1 tbsp
Golden or light brown sugar, packed
1 cup
Water