INGREDIENTS
4
Chicken thighs, skin on bone-in
1
jar Artichokes
2 cloves
Garlic
1
Onion, medium
2 tbsp
Parsley
2 tsp
Rosemary, fresh
1/2 cup
Sun-dried tomatoes
2 tsp
Thyme, fresh
2 cups
Chicken broth, low sodium
1 cup
Rice, long grain
1/2 tsp
Kosher salt
1/4 tsp
Pepper, cracked fresh
1/8 tsp
Red pepper flakes
1 1/3 tbsp
Olive oil
8 ounces baby bella (or button mushrooms, sliced)
Large heavy skillet with a tight fitting lid (10-12 inch)