INGREDIENTS
1/2 cup
unsalted butter, melted
1
large egg
1
cup light brown sugar, packed
2 tbsp
medium, dark, or full-bodied molasses
1
tablespoon vanilla extract
1/2 tsp
salt
1/4 tsp
cinnamon
1 cup
instant oats (not old-fashioned or whole-rolled)
3/4 cup
all-purpose flour
1/2 cup
unsalted butter, softened
1 1/2 cups
confectioners’ sugar
1
jar marshmallow creme
1/4
to 1/2 teaspoon salt (cuts some of the sweetness)