INGREDIENTS
5 oz
Baby spinach
1
Basmati rice and lime, Cooked wedges
1 lb
Chickpeas, dried
1 tsp
Coriander, ground
4 cloves
Garlic
2 tbsp
Ginger, fresh
1 14.5 ounce can
Tomatoes
1
Yellow onion, large
1 13.5 ounce can
Coconut milk
1/2 tsp
Cardamom, ground
2 tsp
Kosher salt
1 1/4 tbsp
Mustard seed, brown
1 tsp
Red pepper flakes
1 tsp
Turmeric, ground
2 tbsp
Coconut oil
1 1/3 tbsp
Cumin
2 cups
Water