logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegan Slow-Cooker Chickpea Tikka Masala

Kate Winslow
  • minutes
  • Serves 2 to 8

INGREDIENTS

5 oz

Baby spinach

1

Basmati rice and lime, Cooked wedges

1 lb

Chickpeas, dried

1 tsp

Coriander, ground

4 cloves

Garlic

2 tbsp

Ginger, fresh

1 14.5 ounce can

Tomatoes

1

Yellow onion, large

1 13.5 ounce can

Coconut milk

1/2 tsp

Cardamom, ground

2 tsp

Kosher salt

1 1/4 tbsp

Mustard seed, brown

1 tsp

Red pepper flakes

1 tsp

Turmeric, ground

2 tbsp

Coconut oil

1 1/3 tbsp

Cumin

2 cups

Water