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'Easiest Ever' Chicken Mole Enchiladas

Marcela Valladolid
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breasts

2

Garlic cloves

1 1/2

Onions, medium

1 tsp

Oregano, dried

5

Pasilla or anocho chiles, dried

1 3/4 cups

Chicken stock

2 tbsp

Peanut butter, smooth

1

Black pepper, Freshly ground

1

Kosher salt

2

Kosher salt and freshly ground black pepper

1

disk Mexican chocolate

5/8 cup

Olive oil

1

Olive oil

14

Corn tortilla

3/4 cup

Queso fresco or mild feta

1/4 cup

Sour cream

1 1/2 cups

Water, hot