INGREDIENTS
2
Chicken breasts
2
Garlic cloves
1 1/2
Onions, medium
1 tsp
Oregano, dried
5
Pasilla or anocho chiles, dried
1 3/4 cups
Chicken stock
2 tbsp
Peanut butter, smooth
1
Black pepper, Freshly ground
1
Kosher salt
2
Kosher salt and freshly ground black pepper
1
disk Mexican chocolate
5/8 cup
Olive oil
1
Olive oil
14
Corn tortilla
3/4 cup
Queso fresco or mild feta
1/4 cup
Sour cream
1 1/2 cups
Water, hot