INGREDIENTS
1 tbsp
Cilantro, fresh stems
2 tbsp
Cilantro, fresh leaves
1 tbsp
Dill, fresh
1 tsp
Garlic
1
Lemon
16 oz
Mix of broccoli and cauliflower florets
1/2 cup
Onions
1
13 to 14 ounce can Coconut milk
4 cups
Vegetable or chicken stock, homemade or low sodium
3 tbsp
Mustard, whole grain or coarse country style
1 tsp
Curry powder, mild
1
Kosher salt and freshly ground pepper
1/2 tsp
Turmeric, ground
1 tbsp
Olive oil
1 tbsp
Butter