INGREDIENTS
1 lb
Chicken
1
Bay leaf, whole
1/2 lb
Carrots
1/2
bunch Celery
1 tbsp
Garlic
1 tsp
Oregano, dried
1/3
bunch Parsley, fresh
1 tsp
Thyme, dried
1
Yellow onion, medium
2 tbsp
All-purpose flour
1
Pepper, cracked
1 tsp
Salt
1 cup
Wild rice mix
1 tbsp
Olive oil
2 tbsp
Butter
2 cups
Whole milk
6 cups
Water