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Easy Jalapeno Chicken Chili and Cheddar Polenta Pot Pies

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

4

slices Bacon, thick cut

1 lb

Chicken breast, boneless

1 cup

Butternut squash

2 cloves

Garlic

1

Green onions

2

Jalapeno's

1/2

Onion

1/4 tsp

Oregano

4 cups

Chicken broth

2 tbsp

Tomato paste

1 tbsp

Hot sauce

1 cup

Polenta

2 tbsp

Chili powder

1/4 cup

Flour

1 tsp

Paprika, smoked

3/4 tsp

Pepper

2

Red peppers

3/4 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin

2 tbsp

Butter

6 oz

Cheddar cheese, sharp

1/4 cup

Heavy cream

2 cups

Milk

1 cup

Black beans (rinsed and drained if using canned)