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Baked Salsa Verde Chicken

Lauren Miyashiro
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1/4 cup

Cilantro

1

Lime, wedges

1

jar Salsa verde

1

White rice, cooked

1

Black pepper, Freshly ground

1 tsp

Garlic salt

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

1 1/2 cups

Monterey jack