INGREDIENTS
2 cups
Turkey
1
Avocado
1 1/2 cups
Black beans, cooked
1
Cilantro, fresh
1
Red bell pepper
2 cups
Chicken broth
1 cup
Gravy
1
Pomegranate salsa * (or any salsa)
1 cup
Polenta
1/2 tsp
Cayenne pepper
2 tbsp
Chili powder
2 tsp
Paprika, smoked
1 1/4 tsp
Salt pepper
1 tsp
Cumin
1
inch Tortilla chips
2 tbsp
Butter
2 cups
Milk
4 oz
Queso fresco or cotija cheese
4 oz
White cheddar cheese, sharp
1 1/2 cups
Enchilada sauce, red