INGREDIENTS
1/2 lb
Bacon
2
Carrots, large
3
Celery stalks
3
Garlic cloves
1
Green onions
1
Onion, medium
5
Russet potatoes dice into cubes, large
3 cups
Chicken stock
1/3 cup
Flour
1
Salt and pepper
1/3 cup
Butter
1 cup
Cheddar cheese
1
Cheddar cheese
8 oz
Cream cheese
4 cups
Milk