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Crock Pot Country Chicken

realmomkitchen.com
  • minutes
  • Serves

INGREDIENTS

8

Yukon gold potatoes, halved or quartered depending on their size (red potatoes may be substituted)

6

carrots, cut in half lengthwise and cut into large pieces

2

celery ribs, sliced

4

boneless skinless chicken thighs

3 tbsp

cornstarch

1 1/4 cups

chicken stock, cold or room temp

2 tsp

honey dijon mustard

1 1/2 tsp

dill

1 tsp

salt

pepper