Roast Chicken with Sun-dried Tomato Pesto & Cauliflower Mash Recipe

INGREDIENTS

boneless skinless chicken breast;

2 tbsp

Paleo cooking fat;

1 pinch

or two of your favorite dried herbs;

Sea salt and freshly cracked black pepper to taste;

head cauliflower;

1/4 cup

Paleo cooking fat;

1/4 cup

coconut milk;

2 cloves

garlic, minced;

Sea salt and freshly cracked pepper to taste;

1 cup

fresh basil;

1/2 cup

sundried tomatoes;

1/4 cup

walnuts;

2 cloves

garlic;

Juice of 1/2 a lemon;

1 pinch

red pepper flakes;

1/2 tsp

sea salt;

1/4 cup

oil from the sundried tomatoes;