INGREDIENTS
1 cup
Chickpeas, canned
2 cloves
Garlic
1/4 cup
Parsley, fresh leaves
3/4 cup
Peas, fresh
1/2
Red onion, medium
1 tbsp
Lemon juice
2 tbsp
All-purpose flour
1 tsp
Baking soda
1/2 tsp
Black pepper, fresh ground
1/4 tsp
Red pepper flakes
1 tsp
Salt
1
Canola or vegetable oil
1 1/2 tsp
Cumin, ground