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Green Pea and Chickpea Falafel

Sheela Prakash
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Chickpeas, canned

2 cloves

Garlic

1/4 cup

Parsley, fresh leaves

3/4 cup

Peas, fresh

1/2

Red onion, medium

1 tbsp

Lemon juice

2 tbsp

All-purpose flour

1 tsp

Baking soda

1/2 tsp

Black pepper, fresh ground

1/4 tsp

Red pepper flakes

1 tsp

Salt

1

Canola or vegetable oil

1 1/2 tsp

Cumin, ground