INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1 tsp
Garlic powder
2 4 ounce cans
Green chile
1 14.5 ounce can
Salsa style fire roasted tomatoes
1 cup
Chicken broth
1 tsp
Ancho chili powder
2 tbsp
Flour
2 tbsp
Canola oil
1 tsp
Cumin
6
Burrito sized flour tortillas
2 tbsp
Butter
1/2 cup
Pepper jack cheese
1/2 cup
Sour cream