Creamy Spinach Tomato Tortellini

INGREDIENTS

bag regular sized Barilla three cheese tortellini (8 oz) or 16 oz fresh tortellini in the refrigerated section of your grocery store

2 tsp

minced garlic

1 cup

chopped fresh spinach

1 14.5 ounce can

petite diced tomatoes

1/2 tsp

salt

1/4 tsp

pepper

1 1/2 tsp

dried basil

1 tsp

onion flakes

2 tbsp

all-purpose flour

1 1/2 cups

half-and-half

1/4 cup

grated Parmesan cheese