INGREDIENTS
2 1/4 cups
all-purpose flour ((270 grams))
1/2 tsp
baking soda
1 cup
unsalted butter (, room temperature (let the butter from refrigerator sit on the counter for about an hour or so) )
1/2 cup
granulated sugar ((100 grams))
1 cup
light-brown sugar (packed (220 grams))
1 tsp
salt
2 tsp
pure vanilla extract
2
large eggs
6 oz
semisweet chocolate chips ((1 cup))
6 oz
white chocolate chips ((1 cup))