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Lentils and Rice with Fried Onions (Mujadarrah)

Melissa Mueller
  • 50 minutes
  • Serves 4

INGREDIENTS

6 tbsp

olive oil

1

large white onion, sliced into rings

1 1/3 cups

uncooked green lentils

3/4 cup

uncooked long-grain white rice

salt and pepper

1/4 cup

plain yogurt or sour cream (optional)