INGREDIENTS
1 lb
Lobster meat, cooked
1/2 cup
Chives, fresh
2
Garlic cloves, large
1/2 cup
Red onion
1 tbsp
Dijon mustard
16 oz
Corkscrew pasta
1/4 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1/8 tsp
Cayenne pepper
1/2 tsp
Salt
2 cups
Oyster crackers
6 tbsp
Butter
1 1/2 cups
Cheddar cheese, grated sharp
1 1/2 cups
Gruyčre cheese, grated
3 cups
Whole milk