Greek shrimp, feta, lemon and basil couscous salad

INGREDIENTS

1 1/2 cups

Israeli couscous

3 cups

boiling water

Juice of 1 lemon

1/4 cup

extra virgin olive oil

1/2 tsp

Greek seasoning

1/2 tsp

Dijon mustard

1 lb

cooked large peeled and deveined shrimp

large basil leaves, thinly sliced

2 tbsp

crumbled feta cheese

1/2 cup

sliced black olives

1/2 tsp

fresh lemon thyme leaves (or regular thyme)