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Baked Mexican Corn

Chrisy
  • 55 minutes
  • Serves 4

INGREDIENTS

4

ears corn (still in husks)

1/4 cup

mayonnaise

1/2 cup

sour cream

2 tbsp

fresh cilantro (chopped, plus more for garnish (optional))

1/2 tsp

garlic (minced)

1/4 cup

feta cheese ((or cotija cheese or queso fresco) crumbled)

1/2 tbsp

lime juice

1/2 tbsp

smoked paprika (or more to taste)

limes (optional, for garnish)