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Filipino Style Chicken Adobo

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts or thighs

3 tbsp

minced garlic

2 tbsp

sriracha sauce

1 tsp

ground ginger

1 cup

unseasoned rice vinegar

3/4 cup

soy sauce

1/2 tsp

cracked black pepper

2 tbsp

brown sugar

2 tbsp

oil

optional: 3 bay leaves

sliced green onions and steamed rice for serving