INGREDIENTS
4
boneless skinless chicken breasts or thighs
3 tbsp
minced garlic
2 tbsp
sriracha sauce
1 tsp
ground ginger
1 cup
unseasoned rice vinegar
3/4 cup
soy sauce
1/2 tsp
cracked black pepper
2 tbsp
brown sugar
2 tbsp
oil
optional: 3 bay leaves
sliced green onions and steamed rice for serving