INGREDIENTS
1 lb
lean ground beef
1
red bell pepper (finely chopped)
1/2 tsp
salt
2 1/2 cups
beef broth
1/2 cup
bbq sauce
1 1/2 cups
mini bow-tie pasta (dry pasta, do not prepare)
1 cup
frozen corn (thawed)
1 1/2 cups
shredded cheese (I use colby-jack)