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Cranberry Raspberry Pretzel Salad Dessert + VIDEO

Ashley Fehr
  • 30 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

crushed pretzels (about 150g)

1/2 cup

melted butter

1

package light cream cheese (8oz)

1 cup

heavy cream (35% )

3/4 cup

powdered icing sugar

2 cups

cranberry raspberry juice (divided)

1 1/4 oz

package unflavored gelatin

1 cup

fresh or frozen, thawed, cranberries

1 cup

fresh raspberries

3 tbsp

sugar (optional)