INGREDIENTS
1 1/2 cups
crushed pretzels (about 150g)
1/2 cup
melted butter
1
package light cream cheese (8oz)
1 cup
heavy cream (35% )
3/4 cup
powdered icing sugar
2 cups
cranberry raspberry juice (divided)
1 1/4 oz
package unflavored gelatin
1 cup
fresh or frozen, thawed, cranberries
1 cup
fresh raspberries
3 tbsp
sugar (optional)