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Slow Cooker Stuffing Recipe - free up oven space! [VIDEO]

Rachel Cooks®
  • 445 minutes
  • Serves 12

INGREDIENTS

2 tbsp

extra virgin olive oil

3 cups

diced celery

3 cups

chopped onion

salt & pepper

12 oz

finely chopped fresh mushrooms

2 cloves

garlic, minced

1 stick

unsalted butter, cut up into pieces (a tablespoon each or so is fine)

1

sprig rosemary leaves, finely chopped

1

and 1/2 tablespoons fresh thyme leaves

1/4 cup

chopped fresh parsley

1/2 tsp

dried marjoram

1/2 tsp

ground black pepper

7

fresh sage leaves, finely chopped

4 cups

reduced sodium chicken stock

2

eggs

1

and 1/2 12 ounce bags herb seasoned cubed stuffing