INGREDIENTS
2 tbsp
extra virgin olive oil
3 cups
diced celery
3 cups
chopped onion
salt & pepper
12 oz
finely chopped fresh mushrooms
2 cloves
garlic, minced
1 stick
unsalted butter, cut up into pieces (a tablespoon each or so is fine)
1
sprig rosemary leaves, finely chopped
1
and 1/2 tablespoons fresh thyme leaves
1/4 cup
chopped fresh parsley
1/2 tsp
dried marjoram
1/2 tsp
ground black pepper
7
fresh sage leaves, finely chopped
4 cups
reduced sodium chicken stock
2
eggs
1
and 1/2 12 ounce bags herb seasoned cubed stuffing