Chipotle Rubbed Salmon with Bell Peppers in Cedar Paper

INGREDIENTS

(5 - 6 oz) skinless salmon fillets

2 tsp

packed light-brown sugar

3/4 tsp

chipotle chili powder

3/4 tsp

ground cumin

3/4 tsp

paprika

1/2 tsp

chili powder

1/2 tsp

onion powder

1/4 tsp

garlic powder

Salt and freshly ground black pepper

2 tbsp

olive oil (, divided)

bell peppers (, sliced into 1/2-inch strips (or 2/3 of 3 various colors))

lime (, sliced into wedges for serving)

Chopped fresh cilantro (, for serving)