INGREDIENTS
9
Graham Crackers
4 tbsp
Butter (melter)
1 tbsp
Sugar
2 tbsp
Sprinkles
12 oz
Frozen Raspberries (thawed)
1/4 cup
Granulated Sugar
1 tsp
Corn Starch
3 tsp
Cold Water
1 cup
Heavy Cream
8 oz
Whipped Cream Cheese
1 cup
Confectioners' Sugar
1 cup
Heavy Cream
1/4 cup
Confectioners' Sugar
4 tsp
Water
1 tsp
Gelatin
Sprinkles