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Grilled Chipotle Shrimp Skewers

Krissy Allori
  • 38 minutes
  • Serves 6

INGREDIENTS

1/4 cup

honey

1/4 cup

about half of a 7.5 oz can chipotle peppers in adobo sauce, chopped (including some of the sauce)

6

garlic cloves (minced)

2 tbsp

water

2 tbsp

lime juice

1 tbsp

olive oil

1/2 tsp

salt

2

lbs. uncooked large shrimp (peeled and deveined)