INGREDIENTS
1/4 cup
honey
1/4 cup
about half of a 7.5 oz can chipotle peppers in adobo sauce, chopped (including some of the sauce)
6
garlic cloves (minced)
2 tbsp
water
2 tbsp
lime juice
1 tbsp
olive oil
1/2 tsp
salt
2
lbs. uncooked large shrimp (peeled and deveined)