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Chicken scallopini with mushrooms and artichokes

Viktoria
  • 45 minutes
  • Serves 3 to 4

INGREDIENTS

2

Chicken breasts

3 oz

Pancetta

12 oz

Artichoke hearts, frozen or canned

1

lbs Mushrooms

1/2 cup

Chicken broth

2 tbsp

Capers

1/4 cup

Lemon juice

1 tsp

Corn starch

3 tbsp

Flour

2

Salt and pepper

2 tbsp

Avocado/grapeseed oil

3 tbsp

Butter

1/2 cup

Cream

2 tbsp

White wine