Easy 20 Minute Shrimp Fried Rice

. fresh (peeled and de-veined shrimp, raw)

Vegetable oil

red pepper flakes

House of Tsang Classic Stir-Fry Sauce

yellow onion (diced)

egg (lightly beaten)

Toasted sesame oil

Soy sauce (or tamari)

snow peas with shredded carrots (can substitute equal amount of defrosted frozen peas and carrots)

cooked (cold, day-old rice (longer grain - I used Jasmine rice), fluffed so the grains are separated)

green onions (chopped)

bean sprouts (drained (I only used half a can))

More soy sauce and House of Tsang sauce (to taste)