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Chicken with Mushrooms and Zucchini

Mel's Kitchen Cafe
  • 27 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

8 oz

Button mushrooms, white

2

Garlic cloves

1/2 tsp

Ginger, ground

4

Zucchini, small

1 tbsp

Balsamic vinegar

2 tbsp

Soy sauce

1

Cornstarch

1 tbsp

Sesame oil

1 tbsp

Vegetable or canola oil