Slow Cooker Broccoli Cheddar Cheese Soup

INGREDIENTS

yellow onion (chopped)

3 cloves

garlic (minced)

1/2 tsp

Kosher salt

1/4 tsp

black pepper

2 cans

evaporated milk (12 ounce cans)

6 cups

vegetable stock (chicken stock is fine too)

6 cups

broccoli (diced into 1/2 inch pieces)

1/4 cup

butter

1/4 cup

all-purpose flour

4 oz

cream cheese (half a block)

12 oz

sharp cheddar cheese (cut into cubes)

Mini bread bowls for serving (optional)