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Crustless Mushroom Spinach Pie

Brenda Bennett
  • 70 minutes
  • Serves 6

INGREDIENTS

1 tsp

Garlic

8 oz

Mushrooms, fresh

10 oz

Spinach, frozen or fresh

4

Eggs

1/4 tsp

Nutmeg

1/2 tsp

Pepper

1 tsp

Salt

2 tsp

Oil

4

daisy cottage cheese

1/2 cup

Heavy cream

1/2 cup

Mozzarella

2 tbsp

Parmesan, grated